The Pointless Food Blog, I Love Nasi Kandar
When it comes to my preferred taste bud stimuli, people always say that I am pretty weird. As in not-pretty-just-weird kinda weird. You see, I cannot bring myself to touch stinky petai and jering. But I am a sucker for all sorts of ulam, from daun pegaga to daun selom to daun tenggek burung…. more at diyanazman.com
