Cekodok Broccoli and Ice Lemon Tea
cooked last night. Gimme a big round applause. Pat my shoulder. Come on I know you are proud of me! I made cekodok. AND MIKI’S PORRIDGE! That is TWO dishes, mind you! Three if you include ketchup that I pour down from the bottle. But I have never felt so innovative. And clever…. more at diyanazman.com
